oysters & pink champagne

october is the time of year when oysters come to paris. just back from boston, i looked out the window and noticed that the brasserie across the street had oysters displayed. i got excited! p. went down and came back with a platter. oysters to go! all opened and arranged on a bed of ice in a styrofoam plate. we pulled out a bottle of pink champagne that had been left in our fridge by either the landlord or the previous tenants. this was a paris moment. it made me very happy. Print this post