jj and a friend went to the local cooking store to a macaroon class. the teacher talked very fast and jj wasn’t able to understand everything but they came back with a bunch of macarons. afterwards, we had the friend and her family over for dinner . we made grapefruit- avocado salad, salmon teriyaki, chicken teriyaki and green beans. for dessert we had macaroons.
simple teriyaki marinade:
1 tbsp honey, 2 tbsp soy sauce, 1 tbsp sherry or rice wine, 1 medium clove garlic minced, grated ginger (about 1/4 inch). marinate fish or meat for at least 1/2 hour - ideally 24 hours - refrigerated - turning at least once. ziploc bags work great. pan fry for best flavor approx 5 mins/side (depending on thickness) at medium heat.
Print this post
No comments:
Post a Comment