taught art class – worked on colored paper and conte crayons – still life.
afterwards, i painted – working on horse.
for dinner we and the maguires had oysters and champagne, milanese veal prepared by the butcher, roast eggplant, red pepper, and feta pasta; good cheese plate – epoisse, camembert, comte, rocamadore chevre, st emilion wine . delicious and fun to share.
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