wednesday and sunday is market day in our neighborhood. sunday market is very crowded so i have gotten into the routine that wednesday is fish from the market day.
swordfish with pesto – really simple.
swordfish steak (preferably ¾-1” thick) - put olive oil, salt & pepper on both sides.
grill or put 1” under broiler at highest heat – 4-6 mins/side.
put pesto on top and serve.
you can use pre-made pesto, your own recipe or following simple recipe from jamie oliver:
http://www.jamieoliver.com/recipes/vegetarian-recipes/basic-pesto
delicious!!! thank you, janet in cambridge for serving this to us last year.
was enjoying dinner so much i forgot to go to school for the curriculum meeting. oh, well.
Print this post
No comments:
Post a Comment